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Zachodnie Nojewo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 97% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 3% 75 % 20
Sum 6.7 kg

Hops

96 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 15 min 13.5 %
Aroma (end of boil) Simcoe 15 g 15 min 13.1 %
Aroma (end of boil) Mosaic 15 g 15 min 12 %
Aroma (end of boil) Galaxy 15 g 15 min 14.5 %
Aroma (end of boil) Chinook 15 g 15 min 11.3 %
Aroma (end of boil) Amarillo 15 g 15 min 8.8 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Aroma (end of boil) Simcoe 20 g 10 min 13.1 %
Aroma (end of boil) Mosaic 20 g 10 min 12 %
Aroma (end of boil) Galaxy 20 g 10 min 14.5 %
Aroma (end of boil) Chinook 20 g 10 min 11.3 %
Aroma (end of boil) Amarillo 20 g 10 min 8.8 %
Whirlpool Citra 35 g 60 min 13.5 %
Whirlpool Simcoe 35 g 60 min 13.1 %
Whirlpool Mosaic 35 g 60 min 12 %
Whirlpool Galaxy 35 g 60 min 14.5 %
Whirlpool Chinook 35 g 60 min 11.3 %
Whirlpool Amarillo 35 g 60 min 8.8 %
First Wort Amarillo 2015 10 g 70 min 8 %
Dry Hop Citra 30 g 1 day(s) 13.5 %
Dry Hop Simcoe 30 g 1 day(s) 13.1 %
Dry Hop Mosaic 30 g 1 day(s) 12 %
Dry Hop Galaxy 30 g 1 day(s) 14.5 %
Dry Hop Chinook 30 g 1 day(s) 11.3 %
Dry Hop Amarillo 30 g 1 day(s) 8.8 %

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