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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

58 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Aroma (end of boil) Citra 10 g 5 min 12.6 %
Aroma (end of boil) Mosaic 10 g 5 min 12.8 %
Dry Hop Mosaic 40 g 4 day(s) 12.8 %
Dry Hop Citra 40 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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