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Z3Kawka

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.8% 80 % 5
Grain Munich Malt 1 kg 19.6% 80 % 22
Grain Chocolate Malt 0.5 kg 9.8% 1 % 900
Grain Strzegom Barwiący 0.1 kg 2% 1 % 1400
Sugar Milk Sugar (Lactose) 0.5 kg 9.8% 76.1 % 0
Sum 5.1 kg

Hops

44 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 20 g 60 min 14.9 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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