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z2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min
78 C 0 min
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Fermentables

16.4 BLG
6.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.97 kg 14% 82 % 4
Grain Viking Pale Ale malt 5.9 kg 84.9% 80 % 5
Grain Caraaroma 0.08 kg 1.2% 78 % 400
Sum 6.95 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 50 min 15.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 30 g 5 min 13.2 %
Dry Hop Simcoe 60 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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