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Z.S.Aatsoj Earl Grey IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
70 C 15 min
75 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.2% 81 % 4
Grain Monachijski 0.5 kg 8.8% 80 % 16
Grain Pszeniczny 1 kg 17.5% 85 % 4
Grain Carahell 0.2 kg 3.5% 77 % 26
Sum 5.7 kg

Hops

55 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor earl grey 120 g Secondary 1 day(s)

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