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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 17.1% 80 % 4
Grain Pilzneński 1 kg 17.1% 81 % 4
Grain Pszeniczny 1 kg 17.1% 85 % 4
Grain Pale Ale Flagon 1 kg 17.1% 80 % 5
Grain Abbey Malt Weyermann 0.25 kg 4.3% 75 % 45
Grain Carabelge 0.3 kg 5.1% 80 % 30
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.6 kg 10.3% 85 % 3
Grain Strzegom Czekoladowy 400 0.1 kg 1.7% 68 % 400
Sum 5.85 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 40 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Willamette 30 g 10 min 5 %
Boil Chinook 30 g 10 min 13 %
Boil Willamette 20 g 5 min 5 %
Boil Chinook 20 g 5 min 13 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Willamette 50 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

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