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Z resztek i puchy

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  • 15.9
    Gravity BLG
  • 32
    IBU
  • 6.7 %
    ABV
  • 12.9
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • piwopiotr
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 34.5% 82 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 58.6% 80 % 45
Grain płatki jęczmienne 0.2 kg 6.9% 60 % 4
Sum 2.9 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 25 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 15 min
Spice hibiskus 10 g Boil 15 min

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