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  • 13.1
    Gravity BLG
  • 31
    IBU
  • 5.3 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pinki
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 28.6% 85 % 7
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Weyermann - Bohemian Pilsner Malt 0.5 kg 14.3% 81 % 4
Grain Pszeniczny 0.4 kg 11.4% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 14.3% 79 % 10
Grain Caramunich® typ I 0.1 kg 2.9% 73 % 80
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 60 min 7.5 %
Boil First Gold 10 g 60 min 7.5 %
Aroma (end of boil) Huell Melon 15 g 5 min 7.5 %
Aroma (end of boil) First Gold 15 g 5 min 7.5 %
Whirlpool Cascade PL 15 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6 g fermentis

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