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Z Ekstraktu bursztynowego

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 50% 100 % 300
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 50% 80 % 60
Sum 2.4 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent Gips Piwowarski 3 g Mash 60 min

Discussion

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ME
Warto stosować gips? Bo robię podobne piwa.
Metzger    122 days ago