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Z dyńki

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 66.7% 81 % 4
Grain Abbey Malt Weyermann 0.6 kg 11.1% 75 % 45
Grain Monachijski 0.6 kg 11.1% 80 % 16
Grain Oats, Flaked 0.6 kg 11.1% 60 % 2
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.8 %

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