PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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11.6 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | NORTHWEST PALE ALE | 1.2 kg 100% | 100 % | 25 |
Sum | 1.2 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 15 min | 9 % |
Dry Hop | Centennial | 25 g | 2 day(s) | 10.5 % |
Dry Hop | Cascade | 25 g | 2 day(s) | 6 % |
Dry Hop | Chinook | 25 g | 2 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
MrBeer | Ale | Dry | 5 g | --- |