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Z aronia

0
  • 13.3
    Gravity BLG
  • 51
    IBU
  • 5.5 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lukasfi
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 0.3 kg 5.2% 78 % 18
Grain Caramel/Crystal Malt - 120L 0.5 kg 8.6% 72 % 160
Grain Strzegom Pale Ale 3 kg 51.7% 79 % 6
Grain Pilzneński 2 kg 34.5% 81 % 4
Sum 5.8 kg

Hops

51 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %
Boil Saaz (Czech Republic) 25 g 60 min 4 %
Aroma (end of boil) Vital 50 g 20 min 13 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Aronia 2000 g Secondary 3 day(s)

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