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yoshipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 48.1% 80.5 % 2
Grain Oats, Flaked 0.8 kg 15.4% 80 % 2
Grain Żytni 0.5 kg 9.6% 85 % 8
Sugar Brown Sugar, Light 0.2 kg 3.8% 100 % 16
Grain Viking Pale Ale malt 1 kg 19.2% 80 % 5
Grain Acid Malt 0.2 kg 3.8% 58.7 % 6
Sum 5.2 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 70 min 11 %
Boil Huell Melon 25 g 5 min 7.5 %
Boil Huell Melon 25 g 0 min 7.5 %
Dry Hop Huell Melon 100 g 4 day(s) 7.5 %

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