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Yorkshire eks

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.8 liter(s)
    Mash size
  • 1 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Light 2 kg 72.7% 95 % 16
Dry Extract Dry Extract (DME) - Wheat 0.5 kg 18.2% 95 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 7.3% 75 % 20
Grain Chocolate Malt (UK) 0.05 kg 1.8% 73 % 887
Sum 2.75 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 29 g 70 min 7 %
Boil First Gold 20 g 10 min 7.5 %
Boil First Gold 12 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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