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Yooper's oatmeal stout

0
  • 12.4
    Gravity BLG
  • 29
    IBU
  • 5 %
    ABV
  • 28.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • majlosz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.15 kg 62.5% 81 % 6
Grain Płatki owsiane 0.45 kg 8.9% 85 % 3
Grain Biscuit Malt 0.36 kg 7.1% 79 % 45
Grain Fawcett - Pale Chocolate 0.3 kg 6% 71 % 600
Grain Jęczmień niesłodowany 0.24 kg 4.8% 75 % 2
Grain Jęczmień palony 0.24 kg 4.8% 55 % 985
Grain Caramel/Crystal Malt - 80L 0.24 kg 4.8% 74 % 158
Grain Chocolate Malt (US) 0.06 kg 1.2% 60 % 690
Sum 5.04 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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