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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

21.8 BLG
9.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 45.5% 81 % 4
Grain Carared 1 kg 9.1% 75 % 39
Grain Briess - Pale Ale Malt 5 kg 45.5% 80 % 7
Sum 11 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 60 min 12 %

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