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Yellow Rose SMaSH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 100% 80 % 5
Sum 5.6 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 16 g 60 min 12.8 %
Boil Mosaic 8 g 30 min 12.8 %
Boil Mosaic 16 g 20 min 12.8 %
Aroma (end of boil) Mosaic 8 g 1 min 12.8 %
Dry Hop Mosaic 32 g 5 day(s) 12.8 %
Boil Marynka 4 g 60 min 7.3 %

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