PL | EN
yellow partridge Lichtenhainer
0-
10.2Gravity BLG
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4IBU
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4.1 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/3b8c2087edfa2460916b581276fb5e9e.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1 kg 47.6% | 85 % | 4 |
Grain | Pilzneński wędzony bukiem | 1.1 kg 52.4% | 81 % | 4 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.1 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lemon drop | 4 g | 60 min | 4.6 % |