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0
  • 12.4
    Gravity BLG
  • 38
    IBU
  • 5 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
  • No versions avalible

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Fermentables

12.4 BLG
5% ABV
11.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 55.6% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 11.1% 79 % 22
Grain Red ale 1 kg 11.1% 79 % 70
Grain Cookie 2 kg 22.2% 79 % 50
Sum 9 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter


Use for Name Amount Time Alpha acid
Boil Galena 20 g 46 min 12 %
Boil Pacific Gem 20 g 45 min 15.3 %
Aroma (end of boil) Fusion UK 40 g 10 min 4.57 %
Aroma (end of boil) Pacific Gem 10 g 10 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale t-58 Ale Dry 11 g ---