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  • 18.9
    Gravity BLG
  • 105
    IBU
  • ---
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Laska
    Brewer
  • xyz
    Base recipe
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

18.9 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 79.4% 80 % 4
Grain Monachijski 1 kg 15.9% 80 % 16
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sum 6.3 kg

Hops

105 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %
Boil simcoe 30 g 30 min 13.2 %
Boil simcoe 35 g 15 min 13.2 %
Boil Cascade 30 g 1 min 6.8 %
Dry Hop Cascade 70 g 10 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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