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  • 12.9
    Gravity BLG
  • ---
    IBU
  • 5.2 %
    ABV
  • 18.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ravage
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 46.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 78.7% 81 % 4
Grain Monachijski 1.1 kg 12.4% 80 % 16
Grain Caraamber 0.2 kg 2.2% 75 % 59
Grain Strzegom pszenica prażona 0.2 kg 2.2% 70 % 1000
Grain Strzegom jeczmień prażona 0.2 kg 2.2% 70 % 1000
Grain Strzegom Karmel 150 0.2 kg 2.2% 75 % 150
Sum 8.9 kg

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