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XXXI NEIPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3 kg 63.8% 81 % 4
Grain Monachijski 0.2 kg 4.3% 80 % 16
Grain Pilzneński 0.5 kg 10.6% 81 % 4
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10.6% 85 % 3
Sum 4.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Sabro 20 g 0 min 15.1 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %
Dry Hop Sabro 30 g 8 day(s) 15.1 %
Dry Hop Nelson Sauvin 30 g 8 day(s) 11 %
Dry Hop Sabro 50 g 4 day(s) 15.1 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

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