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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 57.1% 85 % 4
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.1% 79 % 22
Grain Strzegom Karmel 30 0.5 kg 7.1% 75 % 30
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 12 g ---

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