PL | EN

  1. Dashboard
  2. Public recipes
  3. XXX APA

XXX APA

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.89 kg 70% 81 % 4
Grain Strzegom Monachijski typ I 0.54 kg 20% 79 % 16
Grain Pszeniczny 0.27 kg 10% 85 % 4
Sum 2.7 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Apollo 5 g 50 min 17 %
Aroma (end of boil) Lemon drop 10 g 1 min 4.6 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Whirlpool Lemon drop 10 g 0 min 4.6 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Lemon drop 60 g 2 day(s) 4.6 %
Dry Hop Mosaic 60 g 2 day(s) 10 %

Discussion