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XXIV MOSAIC DDH IPA 2.0

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.34 kg 60% 79 % 6
Grain Płatki owsiane 0.78 kg 20% 85 % 3
Grain Płatki pszeniczne 0.78 kg 20% 85 % 3
Sum 3.9 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 20 min 10 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %
Whirlpool Mosaic 40 g 1 min 10 %
Dry Hop Mosaic 100 g 7 day(s) 10 %

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