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XXIII NEW ENGLAND DDH DIPA 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 51.3 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

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Fermentables

17.1 BLG
7.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Strzegom Pszeniczny 1 kg 20% 81 % 6
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 10 g 20 min 15 %
Aroma (end of boil) Simcoe 10 g 20 min 13.2 %
Whirlpool Galaxy 10 g 10 min 15 %
Whirlpool Simcoe 10 g 10 min 13.2 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Galaxy 50 g 1 day(s) 15 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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