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Xx01

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 100% --- % ---
Sum 5 kg

Hops

92 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 200 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Ale Dry 11 g ---

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