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#XX Raspberry Berliner Weisse

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 80.5 % 2
Grain Pszeniczny 1 kg 50% 85 % 4
Sum 2 kg

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