PL | EN

  1. Dashboard
  2. Public recipes
  3. #XX Pastry Peanutbutter RIS

#XX Pastry Peanutbutter RIS

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.5 BLG
12% ABV
57.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.6 kg 65.5% 80 % 7
Grain Baked Oats, Flaked 0.55 kg 10% 80 % 2
Grain Biscuit Malt 0.45 kg 8.2% 79 % 45
Grain Caramel/Crystal Malt - 120L 0.45 kg 8.2% 72 % 236
Grain Wheat, Roasted 0.45 kg 8.2% 54.3 % 1300
Sum 5.5 kg

Discussion