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#XX Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.6 kg 70.8% 80 % 5
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Castle Cara Ruby 0.6 kg 9.2% 78 % 50
Grain Caramel/Crystal Malt 0.15 kg 2.3% 72 % 150
Grain Weyermann Caramunich 3 0.15 kg 2.3% 76 % 150
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Płatki owsiane opiekane
    Jan 21, 2021, 10:38 PM

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