PL | EN
XSolve American Stout
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16.1Gravity BLG
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51IBU
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6.8 %ABV
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34.8SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/a91d3e32383c11778e9de1560fd3b4d0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 67.7% | 80 % | 7 |
Grain | Jęczmień palony | 0.25 kg 3.8% | 55 % | 985 |
Grain | Oats, Flaked | 0.5 kg 7.5% | 80 % | 2 |
Grain | Monachijski | 0.7 kg 10.5% | 80 % | 16 |
Grain | Carafa II | 0.35 kg 5.3% | 70 % | 812 |
Grain | Caraaroma | 0.35 kg 5.3% | 78 % | 400 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 40 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 13.2 % |
Dry Hop | Sorachi Ace | 50 g | 7 day(s) | 10 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 12 g | Safale |