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XSolve American Stout

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  • 16.1
    Gravity BLG
  • 51
    IBU
  • 6.8 %
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • American Stout
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 67.7% 80 % 7
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Oats, Flaked 0.5 kg 7.5% 80 % 2
Grain Monachijski 0.7 kg 10.5% 80 % 16
Grain Carafa II 0.35 kg 5.3% 70 % 812
Grain Caraaroma 0.35 kg 5.3% 78 % 400
Sum 6.65 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Sorachi Ace 50 g 7 day(s) 10 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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