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xmsa ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 74.1% 80 % 5
Grain Pszeniczny 1 kg 12.3% 85 % 4
Grain Special B Malt 0.4 kg 4.9% 65.2 % 315
Grain Strzegom Karmel 300 0.2 kg 2.5% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.5% 73 % 1001
Grain Black (Patent) Malt 0.3 kg 3.7% 55 % 985
Sum 8.1 kg

Hops

36 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Discussion

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* Cynamon Mielony - 7 g
* Gałka muszkatołowa świeżo starta - 6 g
* Śliwki suszone, posiekane - 100 g
* Skórka z 3 pomarańczy
* Goździki całe - 16 sztuk
SZYBCIEJ TWARDZIEJ SKUTER    2647 days ago