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Xmass Belgsperyment

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.4% 80 % 4
Grain Castle Pale Ale 2 kg 29.6% 80 % 8
Grain Kawowy 0.25 kg 3.7% 75 % 500
Grain Crystal 150EBC 1 kg 14.8% 78 % 150
Sugar Candi Sugar, Clear 0.5 kg 7.4% 78.3 % 2
Sum 6.75 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Saphir 15 g 15 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice goździki 5 g Boil 10 min
Spice Cynamon kora 5 g Boil 10 min

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