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XMASS ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18 BLG
7.7% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 54.5% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Grain Carafa II 0.25 kg 4.5% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 7.9 %
Boil Challenger 30 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Notes

  • na 10 minut gotowania:m cynamon, imbir. gożdzik, kardamon, gałka muszkatałowa
    Oct 14, 2018, 11:40 AM

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