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Xmas1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3 kg 85.7% 80 % 45
Sugar Diamant 0.5 kg 14.3% --- % ---
Sum 3.5 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 20 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Pomarańcza skórka 200 g Boil 10 min
Spice Cynamon laska 5 g Boil 10 min
Spice Goździki 2 g Boil 10 min
Spice Jałowiec 2 g Boil 10 min
Spice Imbir 2 g Boil 10 min

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