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Xmas strong

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % ---
Sum 5.1 kg

Hops

47 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Marynka 10 g 5 min 10 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 23 g ---

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