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xmas stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
53.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 51% 80 % 5
Grain golden ale 1 kg 20.4% 80 % 11
Grain Caraaroma 0.5 kg 10.2% 78 % 400
Grain Carafa II 0.3 kg 6.1% 70 % 812
Grain Jęczmień palony 0.2 kg 4.1% 55 % 985
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 13.5 %
Boil Magnum 5 g 30 min 13.5 %
Boil Magnum 5 g 15 min 13.5 %

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