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Xmas

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
20.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 1 kg 26.3% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 26.3% 80 % 7
Grain Strzegom Monachijski typ II 0.7 kg 18.4% 79 % 22
Grain Płatki żytnie 0.5 kg 13.2% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 6.6% 75 % 150
Grain Strzegom Karmel 300 0.25 kg 6.6% 70 % 299
Grain Carafa III 0.1 kg 2.6% 70 % 1034
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced


Use for Name Amount Time Alpha acid
Boil Aurora 15 g 60 min 8.8 %
Boil Kazbek 20 g 5 min 4.98 %