PL | EN
Batch size
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20.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.5 kg 32.6% | 80 % | 30 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 2.4 kg 52.2% | 80 % | 621 |
Sugar | Laktoza | 0.5 kg 10.9% | 100 % | 0 |
Grain | Jęczmień palony | 0.2 kg 4.3% | 55 % | 985 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 10 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomaranczy | 40 g | Boil | 10 min |