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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
62.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 32.6% 80 % 30
Liquid Extract ekstrakt słodowy ciemny Bruntal 2.4 kg 52.2% 80 % 621
Sugar Laktoza 0.5 kg 10.9% 100 % 0
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 10 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomaranczy 40 g Boil 10 min

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