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XII warka Pils

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 93.3% 80 % 4
Grain Strzegom Monachijski typ I 0.25 kg 6.7% 79 % 16
Sum 3.75 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 120 min 4 %
Boil Saaz (Czech Republic) 25 g 90 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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