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  • 11.9
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • cecop
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
34.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 69.6% 80 % 7
Grain Carafa II 0.1 kg 2.2% 70 % 812
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain Barley, Flaked 0.5 kg 10.9% 70 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 10.9% 76.1 % 0
Sum 4.6 kg

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