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  • 18.2
    Gravity BLG
  • 58
    IBU
  • 7.8 %
    ABV
  • 39.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Barogrom
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 53.2% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 17.7% 79 % 16
Grain Carahell 0.2 kg 3.5% 77 % 26
Grain Carafa II 0.15 kg 2.7% 70 % 812
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.5% 73 % 1001
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Grain Karmelowy żytni Strzegom 0.2 kg 3.5% 75 % 150
Grain Viking Barwiący 0.04 kg 0.7% 65 % 1400
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Sum 5.64 kg

Hops

58 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Boil Centennial 10 g 30 min 10.5 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Mosaic 10 g 15 min 10 %
Boil Centennial 15 g 5 min 10.5 %
Boil Mosaic 15 g 5 min 10 %
Boil Simcoe 10 g 60 min 13.2 %

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