PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 53.2% | 80 % | 7 |
Grain | Strzegom Monachijski typ I | 1 kg 17.7% | 79 % | 16 |
Grain | Carahell | 0.2 kg 3.5% | 77 % | 26 |
Grain | Carafa II | 0.15 kg 2.7% | 70 % | 812 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.5% | 73 % | 1001 |
Grain | Jęczmień palony | 0.05 kg 0.9% | 55 % | 985 |
Grain | Karmelowy żytni Strzegom | 0.2 kg 3.5% | 75 % | 150 |
Grain | Viking Barwiący | 0.04 kg 0.7% | 65 % | 1400 |
Grain | Carafa III | 0.1 kg 1.8% | 70 % | 1034 |
Grain | Płatki owsiane | 0.5 kg 8.9% | 60 % | 3 |
Grain | Caraaroma | 0.2 kg 3.5% | 78 % | 400 |
Sum | 5.64 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Centennial | 10 g | 30 min | 10.5 % |
Boil | Amarillo | 15 g | 20 min | 9.5 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Centennial | 15 g | 5 min | 10.5 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |