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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 92% 81 % 4
Grain Strzegom Karmel 30 0.4 kg 8% 75 % 30
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Aroma Preta 20 g 60 min 10 %
Boil Zula 10 g 30 min 8.3 %
Aroma (end of boil) Zula 20 g 5 min 8.3 %
Whirlpool Aroma Preta 15 g 0 min 10 %
Dry Hop Aroma Preta 15 g --- 10 %
Dry Hop Zula 20 g --- 8.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Dry 11.5 g ---

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