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X WeizenBocK

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  • 17.5
    Gravity BLG
  • ---
    IBU
  • 7.5 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Flagev
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 3 kg 46.2% 85 % 14
Grain Strzegom Monachijski typ II 3 kg 46.2% 79 % 22
Grain Weyermann - Carawheat 0.5 kg 7.7% 77 % 97
Sum 6.5 kg

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