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X Sweet Porter

0
  • 15.7
    Gravity BLG
  • 28
    IBU
  • 6.6 %
    ABV
  • 36.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Flagev
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Grain Weyermann - Chocolate Rye 0.25 kg 4.2% 20 % 1050
Grain Weyermann - Carafa III special 0.25 kg 4.2% 70 % 1400
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 12.5 %

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