PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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20 minBoil time
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1 %/hEvaporation rate
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18.5 liter(s)Boil size
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0 %Boil loss
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13.6Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny Poldingroup | 2.8 kg 87.5% | 79.3 % | 14 |
Liquid Extract | ekstrakt słodowy ciemny Poldingroup | 0.1 kg 3.1% | 79.3 % | 6200 |
Sugar | cukier trzcinowy | 0.3 kg 9.4% | 100 % | --- |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 20 g | 20 min | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomarańczy | 150 g | Boil | 10 min |
Spice | gożdziki | 25 g | Boil | 10 min |
Spice | cynamon | 25 g | Boil | 10 min |
Notes
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ale
May 17, 2022, 1:36 PM