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X-MASS ALE NO 6

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Viking Carmel malt 1 kg 22.7% 75 % 150
Grain Viking Vienna Malt 1 kg 22.7% 79 % 7
Grain Dark Chocolate Malt 0.4 kg 9.1% 60 % 800
Sum 4.4 kg

Hops

68 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice 3 orange peels 30 g Boil 15 min
Spice Cinnamon 7 g Boil 15 min
Spice cloves 16 piecces 16 g Boil 15 min

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