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x - Dry Stout

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  • 11.9
    Gravity BLG
  • 26
    IBU
  • 4.8 %
    ABV
  • 33.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • WooT
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
75 C 1 min
100 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.8% 80 % 5
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 16.3% 79 % 16
Grain Jęczmień niesłodowany 0.5 kg 10.2% 75 % 2
Grain Jęczmień palony 0.35 kg 7.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.1% 68 % 1200
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz 10 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11 g danstar

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