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X - American Pale Ale - 37

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
75 C 1 min
100 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Carahell 1 kg 20% 77 % 26
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 50 min 10 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Ale Liquid 0.125 ml ---

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