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  • 13.6
    Gravity BLG
  • ---
    IBU
  • 5.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Alchim
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Sugar Milk Sugar (Lactose) 0.5 kg 9.1% 76.1 % 0
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-041 Ale Dry 11 g Safale

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